Lee Fish Bar Menu

4.7 - EWN Awards
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Culinary Philosophy

The menu at Lee Fish Bar is a delightful mix of classic and contemporary offerings, mainly revolving around the beloved fish and chips. Diners can select from various options, including crispy cod, haddock, and a range of sausages. The chicken section is a highlight, featuring beautifully seasoned items like chicken burgers, nuggets, and quarter chicken leg or breast choices. Each dish emphasizes quality and flavor, presenting a satisfying meal for every palate. There are also healthy additions, like king prawns and homemade onion rings, catering to those seeking something lighter. The fast food approach remains at the core of their offerings—perfect for a quick meal between activities. Each plate is carefully prepared to ensure that every bite is fulfilling and delicious, making it difficult to choose just one favorite.

About Lee Fish Bar

Lee Fish Bar sits in a lively area of London, specifically on Burnt Ash Road in the borough of Greenwich. This convenient location draws in a diverse crowd, from families to students and professionals, all craving a tasty meal. The establishment includes a wheelchair-accessible entrance and seating, ensuring everyone can enjoy their culinary experience without barriers. Lee Fish Bar operates every day of the week, catering to those who seek a satisfying meal any time. It’s particularly popular during lunch and dinner rushes, often filled with the chatter of satisfied diners. The staff take pride in their work, showcasing high-quality food and exceptional customer service that stands out in a competitive market. The assortment of offerings includes not just classic fish and chips, but also delicious chicken items and a range of quick bites, ideal for anyone on the go. Plus, for those keen on enjoying a meal while catching a game, the bar's atmosphere adds extra excitement to match days.